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Red Lobster Chicken Pot Pie

Red Lobster Chicken Pot Pie hai jo creamy chicken stuff hai jo flakey golden crust ke perfect combination pasand ki liye pasand hai. Isme tender chicken bits, fresh vegetables, and smooth white sauce ka attract hai. Yeh family dinner, fine weekend meal, or special lunch ke liye ideal option hai. Hart over cream of buttery crust bite ko jai bana deta hai.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
10 minutes
Total Time 1 hour 5 minutes
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked or skimmed chicken (shredded or diced)
  • 1  cup carrots (chopped)
  • 1  cup peas
  • ½  cup corn (optional)
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1  cup milk or heavy cream
  • 1 tsp salt
  • ½ tsp  black pepper
  • ½ tsp dried thyme
  • 1 store-bought pie crust (top crust)

Equipment

  • Large skillet or saucepan
  • Mixing spoon or whisk
  • Measuring cups and spoons
  • Baking dish (9-inch pie dish)
  • Oven

Method
 

  1. Preheat the oven to 375°F (190degC)
  2. Heat the butter in a cooking pan over medium heat. Add flour and cook 1-2 minutes stirring constantly until it turns slightly golden
  3. Add the chicken broth and the milk in a sequential manner, and the mixture is mixed until it turns smooth and thick.
  4. Pour in prepared filling into a pie dish. Bake the pie crust on the top and end the edges accordingly.
  5. Bake Until the crust turns a golden brown, and this Should take about 30-35 minutes.