Red Lobster Coconut Shrimp Menu Price and Nutrition Info

Red Lobster Coconut Shrimp is among the most popular appetizers on the brand, including large hand-dipped shrimp covered with a crispy coconut breading, and fried to a golden, crunchy delight. The Shrimps are accompanied by Red Lobster’s signature piña colada dipping sauce, which is a sweet and tangy flavor of the tropical area. This meal has a crunchy texture and a sticky interior, which is why it is very popular with seafood lovers. One can usually get a portion of an appetizer at about $11.99 to $13.99, but it depends on the location. Coconut Shrimp is also included in certain special deals, such as Endless Shrimp.

Red Lobster Coconut Shrimp Recipe

Red Lobster Coconut Shrimp

Red Lobster Coconut Shrimp is a restaurant-type dish that has ultra-crispy coating, sweet tasting of coconuts, and shrimp meat is very juicy. This recipe is juxtaposition of savory and tropical flavors with seafood which makes it an appetizer that is indulgent and friendly. It may be the ideal party food, family dinner, or when you are in need of something crunchy and tasty, this recipe recreates that famous texture at home, using simple ingredients and straightforward steps.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Course: Appetizer

Cuisine: American, Seafood

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb large shrimp, peeled and deveined (tails on)
• ½ cup all-purpose flour
• 2 eggs
• 2 tbsp milk
• ½ cup sweetened shredded coconut
• ½ cup panko breadcrumbs
• Salt and pepper to taste
• Oil for frying

Equipment

• 3 Mixing bowls
• Whisk or fork
• Frying pan or deep skillet
• Tongs
• Paper towels
• Plate or wire rack

Method

 

Prepare coating stations

1.  Bowl 1: flour, pepper, and salt
2.  Bowl 2: whisk eggs and milk
3.  Bowl 3: combine coconut and breadcrumbs

Coat shrimp

1.  Shrimp dredge in flour and egg, press in coconut mixture

Heat oil

1. In skillet warm warm oil over medheat until it shimmers.

Fry

1. Shrimp 23 minutes on each side until golden brown.

Rest

1. Blot on paper towels; allow to dry 5 minutes.

Serve

1. Accompanied by dipping sauce and served warm.

Notes

Dry the coating of the pat shrimp is better.

Fry in batches to maintain a constant temperature of the oil.

Combine coconut and panko to have equal crunch.

Flavour Breakdown of Red Lobster Coconut Shrimp

1. Sweet Coconut Coating
The breading is filled with a shredded coconut layer on the outside. It provides a light, natural sweetness and is toasted and a little nutty when fried to golden perfection.

2. Savory Shrimp Base
The shrimp is tender and juicy in the crunchy coating. The salty taste of its slightly salty seafood is compensated by the sweetness of the coconut crust.

3. Crispy Texture Contrast
The rich fried outer layer provides a crispy bite, and the inside is a nice contrast to the super tender shrimp.

4. Piña Colada Dipping Sauce
The dipping sauce is also a tropical taste with pineapple and creamy coconut, and a small taste of tanginess that makes the plate even more pricier.

Overall Flavor Profile
An ideal combination of sweet, savory, crispy, and tropical tastes in each bite.

Red Lobster Pineapple Dipping Sauce for Coconut Shrimp

Red Lobster’s famous Coconut Shrimp is served with Red Lobster Pineapple Dipping Sauce, which is their signature sweet and tropical sauce. It is commonly called a piña colada dipping sauce and is a mixture of pineapple sweetness and creamy coconut taste to give it a smooth and fruity taste. The sauce is rather mildly tangy, which complements the crispy and sweet coconut breading and the savory shrimp within. It is heavy and creamy, and it is ideal to be dipped in without overwhelming the flavor of the shrimp. The tropical profile complements the dish, creating a sweet-savory contrast that makes Coconut Shrimp one of the most popular appetizers at Red Lobster.

Red Lobster Coconut Shrimp Nutrition & Calories